Look out for Colin Murphy, who was named winemaker at this estate after years working for regional legends Bruno d'Alfonso and Kris Curran. This bottling shows dark strawberry, incense, sandalwood, cola, figs, pepper and soy on the pretty yet complex nose. There is lots of intrigue to the palate too, where black plum comes together with chamomile, Earl Grey tea and lavender.
Look out for Colin Murphy, who was named winemaker at this estate after years working for regional legends Bruno d'Alfonso and Kris Curran. This bottling shows dark strawberry, incense, sandalwood, cola, figs, pepper and soy on the pretty yet complex nose. There is lots of intrigue to the palate too, where black plum comes together with chamomile, Earl Grey tea and lavender.
Look out for Colin Murphy, who was named winemaker at this estate after years working for regional legends Bruno d'Alfonso and Kris Curran. This bottling shows dark strawberry, incense, sandalwood, cola, figs, pepper and soy on the pretty yet complex nose. There is lots of intrigue to the palate too, where black plum comes together with chamomile, Earl Grey tea and lavender.
Look out for Colin Murphy, who was named winemaker at this estate after years working for regional legends Bruno d'Alfonso and Kris Curran. This bottling shows dark strawberry, incense, sandalwood, cola, figs, pepper and soy on the pretty yet complex nose. There is lots of intrigue to the palate too, where black plum comes together with chamomile, Earl Grey tea and lavender.