This blend is principally Cabernet Sauvignon and Merlot with a pinch of Petit Verdot blended in. The barrel aromas (24 months in all-new French) stand out at first, with notes of chocolate, coffee and spice. The black-fruit flavors are full bodied and high-octane, showing some warmth on the finish. The oak needs more time to integrate.
This blend is principally Cabernet Sauvignon and Merlot with a pinch of Petit Verdot blended in. The barrel aromas (24 months in all-new French) stand out at first, with notes of chocolate, coffee and spice. The black-fruit flavors are full bodied and high-octane, showing some warmth on the finish. The oak needs more time to integrate.
This blend is principally Cabernet Sauvignon and Merlot with a pinch of Petit Verdot blended in. The barrel aromas (24 months in all-new French) stand out at first, with notes of chocolate, coffee and spice. The black-fruit flavors are full bodied and high-octane, showing some warmth on the finish. The oak needs more time to integrate.
This blend is principally Cabernet Sauvignon and Merlot with a pinch of Petit Verdot blended in. The barrel aromas (24 months in all-new French) stand out at first, with notes of chocolate, coffee and spice. The black-fruit flavors are full bodied and high-octane, showing some warmth on the finish. The oak needs more time to integrate.