Interestingly, I preferred this winery's entry-level Cabernet (Blacksmith) to this one. The 2014 Jackaman is so supple and easy to drink that it lacks a bit of the Cabernet austerity that makes the variety so attractive with red meats. Vanilla, dill and cassis notes finish softly dusty. This is very smooth and polished in texture, maybe too much so for me.
Interestingly, I preferred this winery's entry-level Cabernet (Blacksmith) to this one. The 2014 Jackaman is so supple and easy to drink that it lacks a bit of the Cabernet austerity that makes the variety so attractive with red meats. Vanilla, dill and cassis notes finish softly dusty. This is very smooth and polished in texture, maybe too much so for me.
Interestingly, I preferred this winery's entry-level Cabernet (Blacksmith) to this one. The 2014 Jackaman is so supple and easy to drink that it lacks a bit of the Cabernet austerity that makes the variety so attractive with red meats. Vanilla, dill and cassis notes finish softly dusty. This is very smooth and polished in texture, maybe too much so for me.
Interestingly, I preferred this winery's entry-level Cabernet (Blacksmith) to this one. The 2014 Jackaman is so supple and easy to drink that it lacks a bit of the Cabernet austerity that makes the variety so attractive with red meats. Vanilla, dill and cassis notes finish softly dusty. This is very smooth and polished in texture, maybe too much so for me.