Dull pear and papaya aromas are not very Sauvignon-like, and the mouth is both flat and spritzy, creating a “go figure” type of reaction. Flavors of banana and papaya are weak and bitter. Frankly, this just isn't good SB.
Dull pear and papaya aromas are not very Sauvignon-like, and the mouth is both flat and spritzy, creating a “go figure” type of reaction. Flavors of banana and papaya are weak and bitter. Frankly, this just isn't good SB.
Dull pear and papaya aromas are not very Sauvignon-like, and the mouth is both flat and spritzy, creating a “go figure” type of reaction. Flavors of banana and papaya are weak and bitter. Frankly, this just isn't good SB.
Dull pear and papaya aromas are not very Sauvignon-like, and the mouth is both flat and spritzy, creating a “go figure” type of reaction. Flavors of banana and papaya are weak and bitter. Frankly, this just isn't good SB.