This year, Patrick Campbell has crafted an unusual blend of Zinfandel, Syrah, Petite Sirah, Grenache and Barbera, but the basic Reds style remains unchanged. It's still a big, lusty wine. Filled with young, fresh jammy flavors and strong acids, it's dry as dust, and cries out for rustic foods, like pizza or grilled chicken.
This year, Patrick Campbell has crafted an unusual blend of Zinfandel, Syrah, Petite Sirah, Grenache and Barbera, but the basic Reds style remains unchanged. It's still a big, lusty wine. Filled with young, fresh jammy flavors and strong acids, it's dry as dust, and cries out for rustic foods, like pizza or grilled chicken.
This year, Patrick Campbell has crafted an unusual blend of Zinfandel, Syrah, Petite Sirah, Grenache and Barbera, but the basic Reds style remains unchanged. It's still a big, lusty wine. Filled with young, fresh jammy flavors and strong acids, it's dry as dust, and cries out for rustic foods, like pizza or grilled chicken.
This year, Patrick Campbell has crafted an unusual blend of Zinfandel, Syrah, Petite Sirah, Grenache and Barbera, but the basic Reds style remains unchanged. It's still a big, lusty wine. Filled with young, fresh jammy flavors and strong acids, it's dry as dust, and cries out for rustic foods, like pizza or grilled chicken.