The subtle scent of vanilla soufflé translates as a soft mouthfeel and buttered toast flavors, resulting in a wine ready for meals both casual (roast chicken and mashed potatoes) or upscale (nut-crusted halibut atop polenta). There's ample acidity, but it still falls in the traditional California Chardonnay camp.
The subtle scent of vanilla soufflé translates as a soft mouthfeel and buttered toast flavors, resulting in a wine ready for meals both casual (roast chicken and mashed potatoes) or upscale (nut-crusted halibut atop polenta). There's ample acidity, but it still falls in the traditional California Chardonnay camp.
The subtle scent of vanilla soufflé translates as a soft mouthfeel and buttered toast flavors, resulting in a wine ready for meals both casual (roast chicken and mashed potatoes) or upscale (nut-crusted halibut atop polenta). There's ample acidity, but it still falls in the traditional California Chardonnay camp.
The subtle scent of vanilla soufflé translates as a soft mouthfeel and buttered toast flavors, resulting in a wine ready for meals both casual (roast chicken and mashed potatoes) or upscale (nut-crusted halibut atop polenta). There's ample acidity, but it still falls in the traditional California Chardonnay camp.