This pure Cabernet Franc was barrel-aged for 21 months in 30% new French oak. That barrel toast stands out, along with flavors of tart berries, hints of green fruit and earthy tannins. Aeration is a good idea for this young wine.
This pure Cabernet Franc was barrel-aged for 21 months in 30% new French oak. That barrel toast stands out, along with flavors of tart berries, hints of green fruit and earthy tannins. Aeration is a good idea for this young wine.
This pure Cabernet Franc was barrel-aged for 21 months in 30% new French oak. That barrel toast stands out, along with flavors of tart berries, hints of green fruit and earthy tannins. Aeration is a good idea for this young wine.
This pure Cabernet Franc was barrel-aged for 21 months in 30% new French oak. That barrel toast stands out, along with flavors of tart berries, hints of green fruit and earthy tannins. Aeration is a good idea for this young wine.