California struggles to produce great Sangiovese. This worthy effort holds the line of scrimmage. It's a pretty piece of winemaking, with upfront berry and tobacco flavors, soft tannins and mouthwatering acidity, a good foil for olive oil or beef. Yet it's clearly a work in progress.
California struggles to produce great Sangiovese. This worthy effort holds the line of scrimmage. It's a pretty piece of winemaking, with upfront berry and tobacco flavors, soft tannins and mouthwatering acidity, a good foil for olive oil or beef. Yet it's clearly a work in progress.
California struggles to produce great Sangiovese. This worthy effort holds the line of scrimmage. It's a pretty piece of winemaking, with upfront berry and tobacco flavors, soft tannins and mouthwatering acidity, a good foil for olive oil or beef. Yet it's clearly a work in progress.
California struggles to produce great Sangiovese. This worthy effort holds the line of scrimmage. It's a pretty piece of winemaking, with upfront berry and tobacco flavors, soft tannins and mouthwatering acidity, a good foil for olive oil or beef. Yet it's clearly a work in progress.