From a single vineyard 1,700 feet in the Mayacamas. It's a bit tough and tannic now, raising the question of whether it has the fruit to soften with age. There are some pretty cherry-berry flavors, but there's a lot of sage and oregano, too. It's obviously well-crafted and with a good pedigree, but not an ager.
From a single vineyard 1,700 feet in the Mayacamas. It's a bit tough and tannic now, raising the question of whether it has the fruit to soften with age. There are some pretty cherry-berry flavors, but there's a lot of sage and oregano, too. It's obviously well-crafted and with a good pedigree, but not an ager.
From a single vineyard 1,700 feet in the Mayacamas. It's a bit tough and tannic now, raising the question of whether it has the fruit to soften with age. There are some pretty cherry-berry flavors, but there's a lot of sage and oregano, too. It's obviously well-crafted and with a good pedigree, but not an ager.
From a single vineyard 1,700 feet in the Mayacamas. It's a bit tough and tannic now, raising the question of whether it has the fruit to soften with age. There are some pretty cherry-berry flavors, but there's a lot of sage and oregano, too. It's obviously well-crafted and with a good pedigree, but not an ager.