This salmon-colored rosé is past its peak. Gritty aromas are turning oily, while the feel is chunky and sticky, with a touch of lasting citric acidity. Flavors of melon and almond skins finish bitter.
This salmon-colored rosé is past its peak. Gritty aromas are turning oily, while the feel is chunky and sticky, with a touch of lasting citric acidity. Flavors of melon and almond skins finish bitter.
This salmon-colored rosé is past its peak. Gritty aromas are turning oily, while the feel is chunky and sticky, with a touch of lasting citric acidity. Flavors of melon and almond skins finish bitter.
This salmon-colored rosé is past its peak. Gritty aromas are turning oily, while the feel is chunky and sticky, with a touch of lasting citric acidity. Flavors of melon and almond skins finish bitter.