Tastes like cherry-pie filling that got a little caramelized in the oven, giving it a Rhône-type note. Maybe charred oak contributes to the smoky heaviness. Either way, it's a distraction from the delicate, sensual silkiness we all want from Pinot Noir.
Tastes like cherry-pie filling that got a little caramelized in the oven, giving it a Rhône-type note. Maybe charred oak contributes to the smoky heaviness. Either way, it's a distraction from the delicate, sensual silkiness we all want from Pinot Noir.
Tastes like cherry-pie filling that got a little caramelized in the oven, giving it a Rhône-type note. Maybe charred oak contributes to the smoky heaviness. Either way, it's a distraction from the delicate, sensual silkiness we all want from Pinot Noir.
Tastes like cherry-pie filling that got a little caramelized in the oven, giving it a Rhône-type note. Maybe charred oak contributes to the smoky heaviness. Either way, it's a distraction from the delicate, sensual silkiness we all want from Pinot Noir.