Pineapple and burnt hay are the key aromas, and they are followed by a sheer, neutral palate with sour apple and background pickled flavors. The finish is basic and a touch pithy, and overall the wine could use more of that vibrant, tropical character that elevates the grape.
Pineapple and burnt hay are the key aromas, and they are followed by a sheer, neutral palate with sour apple and background pickled flavors. The finish is basic and a touch pithy, and overall the wine could use more of that vibrant, tropical character that elevates the grape.
Pineapple and burnt hay are the key aromas, and they are followed by a sheer, neutral palate with sour apple and background pickled flavors. The finish is basic and a touch pithy, and overall the wine could use more of that vibrant, tropical character that elevates the grape.
Pineapple and burnt hay are the key aromas, and they are followed by a sheer, neutral palate with sour apple and background pickled flavors. The finish is basic and a touch pithy, and overall the wine could use more of that vibrant, tropical character that elevates the grape.