There's a strong sense of aromatic wood on the nose of this wine, with chaparral scrub and fennel stalks giving character to the raspberry, hibiscus and pomegranate fruit. The cooked herbs extend to the palate, where woody sage and pencil shavings spice up dark purple fruit.
There's a strong sense of aromatic wood on the nose of this wine, with chaparral scrub and fennel stalks giving character to the raspberry, hibiscus and pomegranate fruit. The cooked herbs extend to the palate, where woody sage and pencil shavings spice up dark purple fruit.
There's a strong sense of aromatic wood on the nose of this wine, with chaparral scrub and fennel stalks giving character to the raspberry, hibiscus and pomegranate fruit. The cooked herbs extend to the palate, where woody sage and pencil shavings spice up dark purple fruit.
There's a strong sense of aromatic wood on the nose of this wine, with chaparral scrub and fennel stalks giving character to the raspberry, hibiscus and pomegranate fruit. The cooked herbs extend to the palate, where woody sage and pencil shavings spice up dark purple fruit.