Fermented and aged partly in oak, this opens with aromas that suggest toast and mature yellow fruit that carry through to the palate along with pineapple and a hint of lemon drop. It's rather lean, with brisk acidity.
Fermented and aged partly in oak, this opens with aromas that suggest toast and mature yellow fruit that carry through to the palate along with pineapple and a hint of lemon drop. It's rather lean, with brisk acidity.
Fermented and aged partly in oak, this opens with aromas that suggest toast and mature yellow fruit that carry through to the palate along with pineapple and a hint of lemon drop. It's rather lean, with brisk acidity.
Fermented and aged partly in oak, this opens with aromas that suggest toast and mature yellow fruit that carry through to the palate along with pineapple and a hint of lemon drop. It's rather lean, with brisk acidity.