Orange and floral scents are characteristic of the variety. Not overly sweet, but with 13.5% alcohol, this might be served best as an apéritif or to accompany foie gras rather than as a dessert wine; most desserts will simply be too sweet for it.
Orange and floral scents are characteristic of the variety. Not overly sweet, but with 13.5% alcohol, this might be served best as an apéritif or to accompany foie gras rather than as a dessert wine; most desserts will simply be too sweet for it.
Orange and floral scents are characteristic of the variety. Not overly sweet, but with 13.5% alcohol, this might be served best as an apéritif or to accompany foie gras rather than as a dessert wine; most desserts will simply be too sweet for it.
Orange and floral scents are characteristic of the variety. Not overly sweet, but with 13.5% alcohol, this might be served best as an apéritif or to accompany foie gras rather than as a dessert wine; most desserts will simply be too sweet for it.