Lees, yeast and no discernible fruit aromas make for a faulty nose. This tastes briny, pickled and sour, with notes of rotten fruit.
Lees, yeast and no discernible fruit aromas make for a faulty nose. This tastes briny, pickled and sour, with notes of rotten fruit.
Lees, yeast and no discernible fruit aromas make for a faulty nose. This tastes briny, pickled and sour, with notes of rotten fruit.
Lees, yeast and no discernible fruit aromas make for a faulty nose. This tastes briny, pickled and sour, with notes of rotten fruit.