The great thing about Sangiovese is that it is usually food friendly, even in its simplest interpretations. Terrarossa Riserva shows slender fruit, with bright highlights of cherry and red currant. The ample acidity will cut though fatty foods and cheeses.
The great thing about Sangiovese is that it is usually food friendly, even in its simplest interpretations. Terrarossa Riserva shows slender fruit, with bright highlights of cherry and red currant. The ample acidity will cut though fatty foods and cheeses.
The great thing about Sangiovese is that it is usually food friendly, even in its simplest interpretations. Terrarossa Riserva shows slender fruit, with bright highlights of cherry and red currant. The ample acidity will cut though fatty foods and cheeses.
The great thing about Sangiovese is that it is usually food friendly, even in its simplest interpretations. Terrarossa Riserva shows slender fruit, with bright highlights of cherry and red currant. The ample acidity will cut though fatty foods and cheeses.