This bottling of the 667 and Pommard clones starts with a stewed-cherry note before the sagebrush, forest floor and moss aromas start to dominate. There's an exotic sesame touch to the sip, where cherry and berry flavors are lifted by savory hints of salt, pepper and nori wrap. Really unique and delicious, it leaves the mouth watering and invigorated.
This bottling of the 667 and Pommard clones starts with a stewed-cherry note before the sagebrush, forest floor and moss aromas start to dominate. There's an exotic sesame touch to the sip, where cherry and berry flavors are lifted by savory hints of salt, pepper and nori wrap. Really unique and delicious, it leaves the mouth watering and invigorated.
This bottling of the 667 and Pommard clones starts with a stewed-cherry note before the sagebrush, forest floor and moss aromas start to dominate. There's an exotic sesame touch to the sip, where cherry and berry flavors are lifted by savory hints of salt, pepper and nori wrap. Really unique and delicious, it leaves the mouth watering and invigorated.
This bottling of the 667 and Pommard clones starts with a stewed-cherry note before the sagebrush, forest floor and moss aromas start to dominate. There's an exotic sesame touch to the sip, where cherry and berry flavors are lifted by savory hints of salt, pepper and nori wrap. Really unique and delicious, it leaves the mouth watering and invigorated.