In 1996, Dan and Donna Lee planted the Double L Vineyard, believing it to be the best place to produce a great wine in the appellation. The 2012 rendition continues the legacy, offering melted butter, caramel, vanilla and Parmesan cheese aromas, followed by a palate of lemon curd, toasted marshmallow and more butter, but in a lifting way.
In 1996, Dan and Donna Lee planted the Double L Vineyard, believing it to be the best place to produce a great wine in the appellation. The 2012 rendition continues the legacy, offering melted butter, caramel, vanilla and Parmesan cheese aromas, followed by a palate of lemon curd, toasted marshmallow and more butter, but in a lifting way.
In 1996, Dan and Donna Lee planted the Double L Vineyard, believing it to be the best place to produce a great wine in the appellation. The 2012 rendition continues the legacy, offering melted butter, caramel, vanilla and Parmesan cheese aromas, followed by a palate of lemon curd, toasted marshmallow and more butter, but in a lifting way.
In 1996, Dan and Donna Lee planted the Double L Vineyard, believing it to be the best place to produce a great wine in the appellation. The 2012 rendition continues the legacy, offering melted butter, caramel, vanilla and Parmesan cheese aromas, followed by a palate of lemon curd, toasted marshmallow and more butter, but in a lifting way.