The variety is Lagrein, an Italian grape. The wine tastes “Italian” in the sense of having very high acidity and extreme dryness. There are cherries, but earthier: balsamic-splashed grilled Portebellos and a hint of tamari. This is a good, interesting wine that needs good food.
The variety is Lagrein, an Italian grape. The wine tastes “Italian” in the sense of having very high acidity and extreme dryness. There are cherries, but earthier: balsamic-splashed grilled Portebellos and a hint of tamari. This is a good, interesting wine that needs good food.
The variety is Lagrein, an Italian grape. The wine tastes “Italian” in the sense of having very high acidity and extreme dryness. There are cherries, but earthier: balsamic-splashed grilled Portebellos and a hint of tamari. This is a good, interesting wine that needs good food.
The variety is Lagrein, an Italian grape. The wine tastes “Italian” in the sense of having very high acidity and extreme dryness. There are cherries, but earthier: balsamic-splashed grilled Portebellos and a hint of tamari. This is a good, interesting wine that needs good food.