Flavors of berry preserves and toast are loosely concentrated, with peppy acids that charge the palate. It finishes rather short on flavor; the tannic grip is the lasting element.
Flavors of berry preserves and toast are loosely concentrated, with peppy acids that charge the palate. It finishes rather short on flavor; the tannic grip is the lasting element.
Flavors of berry preserves and toast are loosely concentrated, with peppy acids that charge the palate. It finishes rather short on flavor; the tannic grip is the lasting element.
Flavors of berry preserves and toast are loosely concentrated, with peppy acids that charge the palate. It finishes rather short on flavor; the tannic grip is the lasting element.