In addition to typical citrus, stone fruit, toast and butter notes, there are delicate ginger and oshinko notes. With such bright acidity, this may well be a good match to spicy Pan-Asian cuisine. The finish falls too short for this taster.
In addition to typical citrus, stone fruit, toast and butter notes, there are delicate ginger and oshinko notes. With such bright acidity, this may well be a good match to spicy Pan-Asian cuisine. The finish falls too short for this taster.
In addition to typical citrus, stone fruit, toast and butter notes, there are delicate ginger and oshinko notes. With such bright acidity, this may well be a good match to spicy Pan-Asian cuisine. The finish falls too short for this taster.
In addition to typical citrus, stone fruit, toast and butter notes, there are delicate ginger and oshinko notes. With such bright acidity, this may well be a good match to spicy Pan-Asian cuisine. The finish falls too short for this taster.