Caramelized blackberries, black plum, lilacs and milk chocolate make for a nicely rounded nose. Baked blackberry and blueberry meet with vanilla and oak flavors on the palate, which is held up by solid tannins.
Caramelized blackberries, black plum, lilacs and milk chocolate make for a nicely rounded nose. Baked blackberry and blueberry meet with vanilla and oak flavors on the palate, which is held up by solid tannins.
Caramelized blackberries, black plum, lilacs and milk chocolate make for a nicely rounded nose. Baked blackberry and blueberry meet with vanilla and oak flavors on the palate, which is held up by solid tannins.
Caramelized blackberries, black plum, lilacs and milk chocolate make for a nicely rounded nose. Baked blackberry and blueberry meet with vanilla and oak flavors on the palate, which is held up by solid tannins.