Albariño is very sensitive to the slightest usage of oak. Although this wine has only a touch of neutral oak, the wood still sticks out. The barrel influence gives it a buttered toast and caramel heaviness. Try this as an alternative to Chardonnay.
Albariño is very sensitive to the slightest usage of oak. Although this wine has only a touch of neutral oak, the wood still sticks out. The barrel influence gives it a buttered toast and caramel heaviness. Try this as an alternative to Chardonnay.
Albariño is very sensitive to the slightest usage of oak. Although this wine has only a touch of neutral oak, the wood still sticks out. The barrel influence gives it a buttered toast and caramel heaviness. Try this as an alternative to Chardonnay.
Albariño is very sensitive to the slightest usage of oak. Although this wine has only a touch of neutral oak, the wood still sticks out. The barrel influence gives it a buttered toast and caramel heaviness. Try this as an alternative to Chardonnay.