Understated, subtle—not words that you usually use in talking about Oz Shiraz, but it's appropriate here. Black plum fruit provides a base for nice floury-chalky tannins, which fade away by the wine's end to let the fruit shine through. There's just black pepper and earth on the nose, for now. Maybe a few more months in the bottle will yield more facets, but it's quite good as it is.
Understated, subtle—not words that you usually use in talking about Oz Shiraz, but it's appropriate here. Black plum fruit provides a base for nice floury-chalky tannins, which fade away by the wine's end to let the fruit shine through. There's just black pepper and earth on the nose, for now. Maybe a few more months in the bottle will yield more facets, but it's quite good as it is.
Understated, subtle—not words that you usually use in talking about Oz Shiraz, but it's appropriate here. Black plum fruit provides a base for nice floury-chalky tannins, which fade away by the wine's end to let the fruit shine through. There's just black pepper and earth on the nose, for now. Maybe a few more months in the bottle will yield more facets, but it's quite good as it is.
Understated, subtle—not words that you usually use in talking about Oz Shiraz, but it's appropriate here. Black plum fruit provides a base for nice floury-chalky tannins, which fade away by the wine's end to let the fruit shine through. There's just black pepper and earth on the nose, for now. Maybe a few more months in the bottle will yield more facets, but it's quite good as it is.