Sweet aromas of berry jam and white pepper. In the mouth, it's extracted and jammy, with rich berry flavors. It also has soft acids and tannins, with some residual sugar. Extremely high alcohol makes it hot. You either like this approach, or you don't.
Sweet aromas of berry jam and white pepper. In the mouth, it's extracted and jammy, with rich berry flavors. It also has soft acids and tannins, with some residual sugar. Extremely high alcohol makes it hot. You either like this approach, or you don't.
Sweet aromas of berry jam and white pepper. In the mouth, it's extracted and jammy, with rich berry flavors. It also has soft acids and tannins, with some residual sugar. Extremely high alcohol makes it hot. You either like this approach, or you don't.
Sweet aromas of berry jam and white pepper. In the mouth, it's extracted and jammy, with rich berry flavors. It also has soft acids and tannins, with some residual sugar. Extremely high alcohol makes it hot. You either like this approach, or you don't.