Red currant, vanilla, toasted oak, coffee and chocolate aromas lead the nose and follow through to the dense, full-bodied palate. It's one-dimensional but muscular, with ample, velvety tannins.
Red currant, vanilla, toasted oak, coffee and chocolate aromas lead the nose and follow through to the dense, full-bodied palate. It's one-dimensional but muscular, with ample, velvety tannins.
Red currant, vanilla, toasted oak, coffee and chocolate aromas lead the nose and follow through to the dense, full-bodied palate. It's one-dimensional but muscular, with ample, velvety tannins.
Red currant, vanilla, toasted oak, coffee and chocolate aromas lead the nose and follow through to the dense, full-bodied palate. It's one-dimensional but muscular, with ample, velvety tannins.