For this classic, restrained Cabernet Sauvignon with 11% Petit Verdot, the grapes were grown in Rutherford, Yountville and St. Helena. The wine is juicy in soft red cherry and cassis. Seamless on the palate, it offers a nice progression from explosive fruit to measured acidity and low oak, the finish balanced between all three.
For this classic, restrained Cabernet Sauvignon with 11% Petit Verdot, the grapes were grown in Rutherford, Yountville and St. Helena. The wine is juicy in soft red cherry and cassis. Seamless on the palate, it offers a nice progression from explosive fruit to measured acidity and low oak, the finish balanced between all three.
For this classic, restrained Cabernet Sauvignon with 11% Petit Verdot, the grapes were grown in Rutherford, Yountville and St. Helena. The wine is juicy in soft red cherry and cassis. Seamless on the palate, it offers a nice progression from explosive fruit to measured acidity and low oak, the finish balanced between all three.
For this classic, restrained Cabernet Sauvignon with 11% Petit Verdot, the grapes were grown in Rutherford, Yountville and St. Helena. The wine is juicy in soft red cherry and cassis. Seamless on the palate, it offers a nice progression from explosive fruit to measured acidity and low oak, the finish balanced between all three.