If this isn't Chile's best Syrah, then it's among the top three. Graphite, tobacco, leather, blackberry, baked black plum and spice aromas set up a lively palate, with firm tannins and good acidity. Stewed plum, blackberry, toasty oak and licorice flavors finish with a grabby feel and lingering flavors of anise and black pepper. Drink through 2020.
If this isn't Chile's best Syrah, then it's among the top three. Graphite, tobacco, leather, blackberry, baked black plum and spice aromas set up a lively palate, with firm tannins and good acidity. Stewed plum, blackberry, toasty oak and licorice flavors finish with a grabby feel and lingering flavors of anise and black pepper. Drink through 2020.
If this isn't Chile's best Syrah, then it's among the top three. Graphite, tobacco, leather, blackberry, baked black plum and spice aromas set up a lively palate, with firm tannins and good acidity. Stewed plum, blackberry, toasty oak and licorice flavors finish with a grabby feel and lingering flavors of anise and black pepper. Drink through 2020.
If this isn't Chile's best Syrah, then it's among the top three. Graphite, tobacco, leather, blackberry, baked black plum and spice aromas set up a lively palate, with firm tannins and good acidity. Stewed plum, blackberry, toasty oak and licorice flavors finish with a grabby feel and lingering flavors of anise and black pepper. Drink through 2020.