A supple mouthfeel is the best part of this overtly oaky wine. The overbearing wood so obscures the slightly roasted quality of thefruit that it's hard to make much of it. Some interesting coffee and cola notes show on the back end, but the wood still reigns supreme.
A supple mouthfeel is the best part of this overtly oaky wine. The overbearing wood so obscures the slightly roasted quality of thefruit that it's hard to make much of it. Some interesting coffee and cola notes show on the back end, but the wood still reigns supreme.
A supple mouthfeel is the best part of this overtly oaky wine. The overbearing wood so obscures the slightly roasted quality of thefruit that it's hard to make much of it. Some interesting coffee and cola notes show on the back end, but the wood still reigns supreme.
A supple mouthfeel is the best part of this overtly oaky wine. The overbearing wood so obscures the slightly roasted quality of thefruit that it's hard to make much of it. Some interesting coffee and cola notes show on the back end, but the wood still reigns supreme.