Ripe and structured, this full-bodied red opens with alluring scents of star anise, dark-skinned berry, underbrush, leather and a balsamic note. On the juicy palate, menthol, licorice and baking spice accent a core of black cherry. Noble tannins provide the framework. Drink 2018–2023.
Ripe and structured, this full-bodied red opens with alluring scents of star anise, dark-skinned berry, underbrush, leather and a balsamic note. On the juicy palate, menthol, licorice and baking spice accent a core of black cherry. Noble tannins provide the framework. Drink 2018–2023.
Ripe and structured, this full-bodied red opens with alluring scents of star anise, dark-skinned berry, underbrush, leather and a balsamic note. On the juicy palate, menthol, licorice and baking spice accent a core of black cherry. Noble tannins provide the framework. Drink 2018–2023.
Ripe and structured, this full-bodied red opens with alluring scents of star anise, dark-skinned berry, underbrush, leather and a balsamic note. On the juicy palate, menthol, licorice and baking spice accent a core of black cherry. Noble tannins provide the framework. Drink 2018–2023.