Baked blackberry, vanilla, dust and chocolate show on the nose of this blend of 69% Petite Sirah, 22% Grenache and 9% Tannat. The palate is ripe with plum, blueberry and black currant and lifted by dried ginger and nutmeg, but the dazzling acidity and tannic firmness is what takes it to the next level.
Baked blackberry, vanilla, dust and chocolate show on the nose of this blend of 69% Petite Sirah, 22% Grenache and 9% Tannat. The palate is ripe with plum, blueberry and black currant and lifted by dried ginger and nutmeg, but the dazzling acidity and tannic firmness is what takes it to the next level.
Baked blackberry, vanilla, dust and chocolate show on the nose of this blend of 69% Petite Sirah, 22% Grenache and 9% Tannat. The palate is ripe with plum, blueberry and black currant and lifted by dried ginger and nutmeg, but the dazzling acidity and tannic firmness is what takes it to the next level.
Baked blackberry, vanilla, dust and chocolate show on the nose of this blend of 69% Petite Sirah, 22% Grenache and 9% Tannat. The palate is ripe with plum, blueberry and black currant and lifted by dried ginger and nutmeg, but the dazzling acidity and tannic firmness is what takes it to the next level.