The first nosing passes detect an intriguing ashy/charcoal quality; aeration stimulates scents of kernel, dry grain and a touch of white pepper. The palate entry is fat, buttery and mildly grainy sweet; the midpalate is full-bodied, intensely oily, moderately sweet and grainy. Ends on a sweet, biscuity note.
The first nosing passes detect an intriguing ashy/charcoal quality; aeration stimulates scents of kernel, dry grain and a touch of white pepper. The palate entry is fat, buttery and mildly grainy sweet; the midpalate is full-bodied, intensely oily, moderately sweet and grainy. Ends on a sweet, biscuity note.
The first nosing passes detect an intriguing ashy/charcoal quality; aeration stimulates scents of kernel, dry grain and a touch of white pepper. The palate entry is fat, buttery and mildly grainy sweet; the midpalate is full-bodied, intensely oily, moderately sweet and grainy. Ends on a sweet, biscuity note.
The first nosing passes detect an intriguing ashy/charcoal quality; aeration stimulates scents of kernel, dry grain and a touch of white pepper. The palate entry is fat, buttery and mildly grainy sweet; the midpalate is full-bodied, intensely oily, moderately sweet and grainy. Ends on a sweet, biscuity note.