At 30-years-old, white Port and its more familiar cousin tawny Port are almost alike in their spice, wood and intense character. The differences with white Ports, as here, are their greater fruitiness, spice and of course their beautiful gold color. They offer a fine, concentrated wine that should be drunk now.
At 30-years-old, white Port and its more familiar cousin tawny Port are almost alike in their spice, wood and intense character. The differences with white Ports, as here, are their greater fruitiness, spice and of course their beautiful gold color. They offer a fine, concentrated wine that should be drunk now.
At 30-years-old, white Port and its more familiar cousin tawny Port are almost alike in their spice, wood and intense character. The differences with white Ports, as here, are their greater fruitiness, spice and of course their beautiful gold color. They offer a fine, concentrated wine that should be drunk now.
At 30-years-old, white Port and its more familiar cousin tawny Port are almost alike in their spice, wood and intense character. The differences with white Ports, as here, are their greater fruitiness, spice and of course their beautiful gold color. They offer a fine, concentrated wine that should be drunk now.