With spicy wood aromas, the wood aging element is dominant here. The black currant stalky fruit comes through slowly, although the weight of fruit and fresh acidity gives good promise 3–4 years down the road.
With spicy wood aromas, the wood aging element is dominant here. The black currant stalky fruit comes through slowly, although the weight of fruit and fresh acidity gives good promise 3–4 years down the road.
With spicy wood aromas, the wood aging element is dominant here. The black currant stalky fruit comes through slowly, although the weight of fruit and fresh acidity gives good promise 3–4 years down the road.
With spicy wood aromas, the wood aging element is dominant here. The black currant stalky fruit comes through slowly, although the weight of fruit and fresh acidity gives good promise 3–4 years down the road.