This full, rich style of rosé gets its color from grape skins, which provides a touch of tannin as well as strawberry flavor and attractive acidity. It's definitely for food.
This full, rich style of rosé gets its color from grape skins, which provides a touch of tannin as well as strawberry flavor and attractive acidity. It's definitely for food.
This full, rich style of rosé gets its color from grape skins, which provides a touch of tannin as well as strawberry flavor and attractive acidity. It's definitely for food.
This full, rich style of rosé gets its color from grape skins, which provides a touch of tannin as well as strawberry flavor and attractive acidity. It's definitely for food.