Black cherry and vanilla start strong enough, and touches of herbs and black pepper add complexity to the nose. The palate is a bit candied and simple, turning very tangy on the finish.
Black cherry and vanilla start strong enough, and touches of herbs and black pepper add complexity to the nose. The palate is a bit candied and simple, turning very tangy on the finish.
Black cherry and vanilla start strong enough, and touches of herbs and black pepper add complexity to the nose. The palate is a bit candied and simple, turning very tangy on the finish.
Black cherry and vanilla start strong enough, and touches of herbs and black pepper add complexity to the nose. The palate is a bit candied and simple, turning very tangy on the finish.