While the aroma has too much sulphur, the palate is soft and fruity. Pleasant apple flavors go with bright acidity. Let the sulphur blow away and the wine is attractive.
While the aroma has too much sulphur, the palate is soft and fruity. Pleasant apple flavors go with bright acidity. Let the sulphur blow away and the wine is attractive.
While the aroma has too much sulphur, the palate is soft and fruity. Pleasant apple flavors go with bright acidity. Let the sulphur blow away and the wine is attractive.
While the aroma has too much sulphur, the palate is soft and fruity. Pleasant apple flavors go with bright acidity. Let the sulphur blow away and the wine is attractive.