A mixture of vineyard sources from the Columbia Gorge and Willamette Valley, this (mostly) Pinot Blanc was aged five months in stainless steel. It's aromatic and expressive with notes of apple, spice and flowers. It's exquisitely balanced, with the residual sugar (1.9 g/L) playing perfectly off the electric acidit, and has a finish that just won't quit.
A mixture of vineyard sources from the Columbia Gorge and Willamette Valley, this (mostly) Pinot Blanc was aged five months in stainless steel. It's aromatic and expressive with notes of apple, spice and flowers. It's exquisitely balanced, with the residual sugar (1.9 g/L) playing perfectly off the electric acidit, and has a finish that just won't quit.
A mixture of vineyard sources from the Columbia Gorge and Willamette Valley, this (mostly) Pinot Blanc was aged five months in stainless steel. It's aromatic and expressive with notes of apple, spice and flowers. It's exquisitely balanced, with the residual sugar (1.9 g/L) playing perfectly off the electric acidit, and has a finish that just won't quit.
A mixture of vineyard sources from the Columbia Gorge and Willamette Valley, this (mostly) Pinot Blanc was aged five months in stainless steel. It's aromatic and expressive with notes of apple, spice and flowers. It's exquisitely balanced, with the residual sugar (1.9 g/L) playing perfectly off the electric acidit, and has a finish that just won't quit.