Powerful and muscular, this would pair with succulent red meat or piquant cheese. The mouthfeel is velvety and supple, and the bouquet is redolent of cooked berry, prune, dried bay leaf, humus, toasted coffee bean and licorice.
Powerful and muscular, this would pair with succulent red meat or piquant cheese. The mouthfeel is velvety and supple, and the bouquet is redolent of cooked berry, prune, dried bay leaf, humus, toasted coffee bean and licorice.
Powerful and muscular, this would pair with succulent red meat or piquant cheese. The mouthfeel is velvety and supple, and the bouquet is redolent of cooked berry, prune, dried bay leaf, humus, toasted coffee bean and licorice.
Powerful and muscular, this would pair with succulent red meat or piquant cheese. The mouthfeel is velvety and supple, and the bouquet is redolent of cooked berry, prune, dried bay leaf, humus, toasted coffee bean and licorice.