Tasted in early Spring, this Pinot was dark, jammy and resistant, as if it were shyly hiding its pleasures beneath a cloak of tannin and acidity. It needs time to express its core of black cherries, anise and sandalwood. Give it until mid-2010, and it should develop through 2014.
Tasted in early Spring, this Pinot was dark, jammy and resistant, as if it were shyly hiding its pleasures beneath a cloak of tannin and acidity. It needs time to express its core of black cherries, anise and sandalwood. Give it until mid-2010, and it should develop through 2014.
Tasted in early Spring, this Pinot was dark, jammy and resistant, as if it were shyly hiding its pleasures beneath a cloak of tannin and acidity. It needs time to express its core of black cherries, anise and sandalwood. Give it until mid-2010, and it should develop through 2014.
Tasted in early Spring, this Pinot was dark, jammy and resistant, as if it were shyly hiding its pleasures beneath a cloak of tannin and acidity. It needs time to express its core of black cherries, anise and sandalwood. Give it until mid-2010, and it should develop through 2014.