Erupts in aromas of spices, grilled meat and black pepper. In the mouth, it turns lush, with massive flavors of cherries, blackberries, black raspberries and mocha. Three-fourths new oak adds elements of vanilla, smoke and butter. Tremendous, and a great success for the vintage. Now–2012.
Erupts in aromas of spices, grilled meat and black pepper. In the mouth, it turns lush, with massive flavors of cherries, blackberries, black raspberries and mocha. Three-fourths new oak adds elements of vanilla, smoke and butter. Tremendous, and a great success for the vintage. Now–2012.
Erupts in aromas of spices, grilled meat and black pepper. In the mouth, it turns lush, with massive flavors of cherries, blackberries, black raspberries and mocha. Three-fourths new oak adds elements of vanilla, smoke and butter. Tremendous, and a great success for the vintage. Now–2012.
Erupts in aromas of spices, grilled meat and black pepper. In the mouth, it turns lush, with massive flavors of cherries, blackberries, black raspberries and mocha. Three-fourths new oak adds elements of vanilla, smoke and butter. Tremendous, and a great success for the vintage. Now–2012.