The fancy oak hits you first, offering up a blast of vanilla, char and sweet wood aromas and flavors that also contribute to the overall tannins, which are considerable. Is there fruit downstairs? It's hard to judge now, because the wine is so oaky. Cellaring seems risky.
The fancy oak hits you first, offering up a blast of vanilla, char and sweet wood aromas and flavors that also contribute to the overall tannins, which are considerable. Is there fruit downstairs? It's hard to judge now, because the wine is so oaky. Cellaring seems risky.
The fancy oak hits you first, offering up a blast of vanilla, char and sweet wood aromas and flavors that also contribute to the overall tannins, which are considerable. Is there fruit downstairs? It's hard to judge now, because the wine is so oaky. Cellaring seems risky.
The fancy oak hits you first, offering up a blast of vanilla, char and sweet wood aromas and flavors that also contribute to the overall tannins, which are considerable. Is there fruit downstairs? It's hard to judge now, because the wine is so oaky. Cellaring seems risky.