Hailing from one of the state's most esteemed vineyard sites, this wine is half Cabernet Sauvignon and just over a quarter Merlot, with the balance Petit Verdot and Cabernet Franc. The oak (40% new French) is dialed back, allowing rich, layered notes of plum, herbs, licorice, toast and coffee to rise with a firm scaffolding of slightly dry tannins supporting them. Still young, it will be best after 2018.
Hailing from one of the state's most esteemed vineyard sites, this wine is half Cabernet Sauvignon and just over a quarter Merlot, with the balance Petit Verdot and Cabernet Franc. The oak (40% new French) is dialed back, allowing rich, layered notes of plum, herbs, licorice, toast and coffee to rise with a firm scaffolding of slightly dry tannins supporting them. Still young, it will be best after 2018.
Hailing from one of the state's most esteemed vineyard sites, this wine is half Cabernet Sauvignon and just over a quarter Merlot, with the balance Petit Verdot and Cabernet Franc. The oak (40% new French) is dialed back, allowing rich, layered notes of plum, herbs, licorice, toast and coffee to rise with a firm scaffolding of slightly dry tannins supporting them. Still young, it will be best after 2018.
Hailing from one of the state's most esteemed vineyard sites, this wine is half Cabernet Sauvignon and just over a quarter Merlot, with the balance Petit Verdot and Cabernet Franc. The oak (40% new French) is dialed back, allowing rich, layered notes of plum, herbs, licorice, toast and coffee to rise with a firm scaffolding of slightly dry tannins supporting them. Still young, it will be best after 2018.