Shows the deep, palate-comforting fruit that Lodi reds usually have, offering a broad array of blackberry, cherry and raspberry flavors that are compounded with spicy, dessert-style notes of gingerbread and coconut macaroon. The acidity is soft, of course, given its origin, but there's a dry, dusty coat of tannins that gives all that flavor grip and balance.
Shows the deep, palate-comforting fruit that Lodi reds usually have, offering a broad array of blackberry, cherry and raspberry flavors that are compounded with spicy, dessert-style notes of gingerbread and coconut macaroon. The acidity is soft, of course, given its origin, but there's a dry, dusty coat of tannins that gives all that flavor grip and balance.
Shows the deep, palate-comforting fruit that Lodi reds usually have, offering a broad array of blackberry, cherry and raspberry flavors that are compounded with spicy, dessert-style notes of gingerbread and coconut macaroon. The acidity is soft, of course, given its origin, but there's a dry, dusty coat of tannins that gives all that flavor grip and balance.
Shows the deep, palate-comforting fruit that Lodi reds usually have, offering a broad array of blackberry, cherry and raspberry flavors that are compounded with spicy, dessert-style notes of gingerbread and coconut macaroon. The acidity is soft, of course, given its origin, but there's a dry, dusty coat of tannins that gives all that flavor grip and balance.