Adam Lee's bottling from one of the region's most famous vineyards is a winner for fans of the rich style of Pinot, lush with blackberry jam, lilac, cinnamon and gingerbread. The palate is similarly dense, soft and sultry, with tart olallieberry jam and plum jelly, but also lively with thyme, spearmint and a unique lemon verbena kick.
Adam Lee's bottling from one of the region's most famous vineyards is a winner for fans of the rich style of Pinot, lush with blackberry jam, lilac, cinnamon and gingerbread. The palate is similarly dense, soft and sultry, with tart olallieberry jam and plum jelly, but also lively with thyme, spearmint and a unique lemon verbena kick.
Adam Lee's bottling from one of the region's most famous vineyards is a winner for fans of the rich style of Pinot, lush with blackberry jam, lilac, cinnamon and gingerbread. The palate is similarly dense, soft and sultry, with tart olallieberry jam and plum jelly, but also lively with thyme, spearmint and a unique lemon verbena kick.
Adam Lee's bottling from one of the region's most famous vineyards is a winner for fans of the rich style of Pinot, lush with blackberry jam, lilac, cinnamon and gingerbread. The palate is similarly dense, soft and sultry, with tart olallieberry jam and plum jelly, but also lively with thyme, spearmint and a unique lemon verbena kick.