The winemakers have done a good job of taking the green tannins and herbal flavors down a notch or two, leaving a dry, astringent wine which might slip comfortably into a tasting of inexpensive Chilean Cabernet or Carmenère. Like those wines, it should prosper if accompanied by a hanger steak.
The winemakers have done a good job of taking the green tannins and herbal flavors down a notch or two, leaving a dry, astringent wine which might slip comfortably into a tasting of inexpensive Chilean Cabernet or Carmenère. Like those wines, it should prosper if accompanied by a hanger steak.
The winemakers have done a good job of taking the green tannins and herbal flavors down a notch or two, leaving a dry, astringent wine which might slip comfortably into a tasting of inexpensive Chilean Cabernet or Carmenère. Like those wines, it should prosper if accompanied by a hanger steak.
The winemakers have done a good job of taking the green tannins and herbal flavors down a notch or two, leaving a dry, astringent wine which might slip comfortably into a tasting of inexpensive Chilean Cabernet or Carmenère. Like those wines, it should prosper if accompanied by a hanger steak.