This wine is made by Paso Robles-based Jeremy Weintraub, who also works at Adelaida Winery. Aromas recall beeswax, light banana, ripe nectarine, lemon curd and white flowers. Soft once sipped, it proves easy to drink, with flavors of chamomile tea, yellow pear, yellow apples and roasted nuts.
This wine is made by Paso Robles-based Jeremy Weintraub, who also works at Adelaida Winery. Aromas recall beeswax, light banana, ripe nectarine, lemon curd and white flowers. Soft once sipped, it proves easy to drink, with flavors of chamomile tea, yellow pear, yellow apples and roasted nuts.
This wine is made by Paso Robles-based Jeremy Weintraub, who also works at Adelaida Winery. Aromas recall beeswax, light banana, ripe nectarine, lemon curd and white flowers. Soft once sipped, it proves easy to drink, with flavors of chamomile tea, yellow pear, yellow apples and roasted nuts.
This wine is made by Paso Robles-based Jeremy Weintraub, who also works at Adelaida Winery. Aromas recall beeswax, light banana, ripe nectarine, lemon curd and white flowers. Soft once sipped, it proves easy to drink, with flavors of chamomile tea, yellow pear, yellow apples and roasted nuts.