Rich raspberry, cherry and mocha flavors characterize this Grenache, but the mouthfeel is off-balance, with its acids and green tannins sticking out. This exposes the difficulties of making great Grenache in California, even in the Santa Ynez Valley.
Rich raspberry, cherry and mocha flavors characterize this Grenache, but the mouthfeel is off-balance, with its acids and green tannins sticking out. This exposes the difficulties of making great Grenache in California, even in the Santa Ynez Valley.
Rich raspberry, cherry and mocha flavors characterize this Grenache, but the mouthfeel is off-balance, with its acids and green tannins sticking out. This exposes the difficulties of making great Grenache in California, even in the Santa Ynez Valley.
Rich raspberry, cherry and mocha flavors characterize this Grenache, but the mouthfeel is off-balance, with its acids and green tannins sticking out. This exposes the difficulties of making great Grenache in California, even in the Santa Ynez Valley.