The best way to understand this wine is to consider a fine Pinot Noir, with its light, silky texture and brisk acidity. Then make it very tannic, and add a smoked meat, bacon note to the cherries and raspberries. With a dry, distinguished finish, it strongly suggests beef dishes, preferably augmented with cheese.
The best way to understand this wine is to consider a fine Pinot Noir, with its light, silky texture and brisk acidity. Then make it very tannic, and add a smoked meat, bacon note to the cherries and raspberries. With a dry, distinguished finish, it strongly suggests beef dishes, preferably augmented with cheese.
The best way to understand this wine is to consider a fine Pinot Noir, with its light, silky texture and brisk acidity. Then make it very tannic, and add a smoked meat, bacon note to the cherries and raspberries. With a dry, distinguished finish, it strongly suggests beef dishes, preferably augmented with cheese.
The best way to understand this wine is to consider a fine Pinot Noir, with its light, silky texture and brisk acidity. Then make it very tannic, and add a smoked meat, bacon note to the cherries and raspberries. With a dry, distinguished finish, it strongly suggests beef dishes, preferably augmented with cheese.